This week, we cooked collards following the directions of Alicia, one of our new 9th graders from Guatemala. We cooked them with onions and tomatoes and they were delicious! I was so impressed with the knowledge and confidence our students took on the kitchen this week. We served the collards for lunch to our school community.
Also this week I started teaching yoga class! I've had 8-10 students in each class and we're having a great time!
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